NYC pocket t-shirt: New York Slice
S
$32.00
Sale price
$32.00
Regular price
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Fold it in half. Hold it from the back. Let the grease run. You already know what to do.
There is no food on earth quite like a New York slice. Not a Neapolitan pie. Not a deep dish. Not whatever they are serving in a cardboard box at the airport. Oversized, thin crusted, slightly charred on the bottom, and draped with just enough grease to make you question every decision that led you to this moment and zero you would ever take back.
It started in 1905 when a Neapolitan immigrant named Gennaro Lombardi opened the first pizzeria in the United States on Spring Street in Manhattan. What began as tomato pies wrapped in paper for lunch crowds spread borough by borough until pizza became as synonymous with New York as the subway, the yellow cab, and the water tower on every rooftop. By the 1950s the by the slice model had turned it into the great equalizer — available on every block, affordable to everyone, and folded in half by every New Yorker who knew what they were doing.
The rules have never needed to be written down. You fold it. You eat it standing. Never sitting. Never with a fork. And you carry the name of your favorite place like a badge of honor you will defend to anyone who disagrees.
More than a century later it remains the purest, simplest, most perfect thing this city ever made.
Made for the locals. Inspired by the legends.
• 100% ring-spun cotton
• Fabric weight: 6.1 oz/yd² (206.8 g/m²)
• Garment-dyed, pre-shrunk fabric
• Yarn diameter: 20 singles
• Relaxed fit
• Twill-taped neck and shoulders for extra durability
• Double-needle armhole, sleeve, and bottom hems
• Single-needle left chest pocket with double-needle hem
• 7/8″ double-needle topstitched collar
• Signature twill label that matches the color of the garment
• Blank product sourced from Honduras
NYC pocket t-shirt: New York Slice
$32.00
Sale price
$32.00
Regular price
There is no food on earth quite like a New York slice. Not a Neapolitan pie. Not a deep dish. Not whatever they are serving in a cardboard box at the airport. Oversized, thin crusted, slightly charred on the bottom, and draped with just enough grease to make you question every decision that led you to this moment and zero you would ever take back.
It started in 1905 when a Neapolitan immigrant named Gennaro Lombardi opened the first pizzeria in the United States on Spring Street in Manhattan. What began as tomato pies wrapped in paper for lunch crowds spread borough by borough until pizza became as synonymous with New York as the subway, the yellow cab, and the water tower on every rooftop. By the 1950s the by the slice model had turned it into the great equalizer — available on every block, affordable to everyone, and folded in half by every New Yorker who knew what they were doing.
The rules have never needed to be written down. You fold it. You eat it standing. Never sitting. Never with a fork. And you carry the name of your favorite place like a badge of honor you will defend to anyone who disagrees.
More than a century later it remains the purest, simplest, most perfect thing this city ever made.
Made for the locals. Inspired by the legends.
• 100% ring-spun cotton
• Fabric weight: 6.1 oz/yd² (206.8 g/m²)
• Garment-dyed, pre-shrunk fabric
• Yarn diameter: 20 singles
• Relaxed fit
• Twill-taped neck and shoulders for extra durability
• Double-needle armhole, sleeve, and bottom hems
• Single-needle left chest pocket with double-needle hem
• 7/8″ double-needle topstitched collar
• Signature twill label that matches the color of the garment
• Blank product sourced from Honduras
Size guide
| WIDTH (inches) | LENGTH (inches) | |
| S | 18 ¼ | 26 ½ |
| M | 20 ¼ | 28 |
| L | 22 | 29 ¼ |
| XL | 24 | 30 ¾ |
| 2XL | 26 | 31 ½ |